This review is from: Oyama All Stainless Steel 5 Cup Rice Cooker / Warmer (Black)We bought this rice cooker because we were concerned about aluminium seeping into our food from the old rice cooker. The stainless steal at least feels safer. Unlike the old cooker, I don't need to put it in the sink to avoid splatters and cooking times may be a minute or two shorter. However, I don't like the little piece of plastic used to hold on the inner stainless steel lid. What's the point of avoiding aluminium and plastic cookers if the stainless steel cooker has a little rubbery plastic gismo that is constantly getting steamed. It doesn't appear to be effecting the taste but why not just use a simple wing-nut? Additionally, stainless steal doesn't conduct heat as evenly, so you get a little more rice dried out and stuck to the bottom. It is easy enough to get off after soaking overnight but they might solve this problem by cladding the bottom of the pot with copper. I'd be willing to pay a higher price for a cooker with both these features....This review is from: Oyama All Stainless Steel 5 Cup Rice Cooker / Warmer (Black)The stainless rice cooker was purchased as a gift for our son and daughter-in-law. They wanted to avoid aluminum cookers and non-stick finishes. They have used it several times to cook rice and steel-cut oats and are quite satisfied. I will be purchasing another unit as a gift for our daughter and family....This review is from: Oyama All Stainless Steel 5 Cup Rice Cooker / Warmer (Black)Ok, no one mentioned that there is no off switch. You must unplug it to turn it off. What? The rice came out dry on first try but I will adjust the amount of water. For a $70 dollar rice cooker, I would expect to not have to reach around behind my toaster oven to pull out the plug!...
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